Sea buckthorn syrup
A thick sunny orange syrup of reduced sea buckthorn juice with sugar, sweet-sour, rich in vitamin C, for a drink, tea, fruit drinks and cocktails.
Sea buckthorn syrup is a thick sunny orange syrup of reduced sea buckthorn juice or puree with sugar, very aromatic, sweet-sour with a pronounced tang and a characteristic pineapple-citrus scent, rich in vitamin C and carotenoids. It is diluted with water for a drink, added to tea, fruit drinks, lemonades, cocktails and mulled wine, poured over pancakes, curd cheese and ice cream and put into sauces, jelly and creams.
Calories, proteins, fats and carbohydrates per 100 g of product
Sea buckthorn syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Sea buckthorn syrup and mayonnaise sauce is an unusual gastronomic combination that blends the sweetness and acidity of sea buckthorn with the creamy richness of mayonnaise. Its origin traces back to French chefs' experiments. This sauce features a bright fruity aroma with a slight tartness and a delicate, velvety texture, making it perfect for seafood, baked fish, or meat. The use of sea buckthorn makes it not only original but also healthy.
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