Sea buckthorn marmalade
A springy sunny orange dessert of reduced sea buckthorn puree with sugar and pectin, sweet-sour, rich in vitamin C, with tea and for decorating desserts.
Sea buckthorn marmalade is a springy or jelly-like dessert of a sunny orange colour of reduced sea buckthorn puree or juice with sugar and pectin, sweet-sour with a pronounced tang and a characteristic pineapple-citrus aroma, rich in vitamin C. It is served with tea, cut into cubes, rolled in sugar, used to decorate desserts, cakes and ice cream and spread on toast and scones.
Calories, proteins, fats and carbohydrates per 100 g of product
Sea buckthorn marmalade, Raw: Calories 246.0 kcal, Proteins 0.3 grams, Fats 0.0 grams, Carbohydrates 66.3 grams per 100 g of product.
Recipes with this ingredient
Sea buckthorn sorbet with caramel and crispy goat cheese is a true gastronomic adventure that combines contrasting textures and flavors. This exquisite dessert is rooted in European culinary traditions, where the balance of sour, sweet, and creamy is valued. The bright, refreshing taste of sea buckthorn sorbet with a slight tartness pairs excellently with the thick caramel that adds depth and richness. The crispy goat cheese with its soft salty note completes the composition, creating a unique tasting experience. The dish is perfect as a final touch to a festive dinner or as a refined treat on a summer day, surprising and delighting guests with its unusual combination of ingredients.
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