Schnapps
A strong fruit distillate of fermented fruit must with a clean aroma of the base fruit, as an aperitif and digestif.
Schnapps is a strong German-Austrian fruit distillate of fermented fruit must (apple, pear, plum, cherry, apricot) or grain, usually clear, dry, with a clean expressive aroma of the base fruit. It is drunk chilled as an aperitif and digestif in small glasses, added to cocktails, coffee, braised cabbage and meat, sauces, glazes and for flambeing fruit.
Calories, proteins, fats and carbohydrates per 100 g of product
Schnapps, Raw: Calories 16.4 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 4.0 grams per 100 g of product.
Recipes with this ingredient
Gravlax with salmon and beetroot is an elegant dish of Northern European cuisine with roots in Scandinavia. Traditionally made by sailors burying fish in sand for fermentation, this method has evolved into an art of marinating. The delicate salmon fillet infused with flavors of salt, sugar, dill, and schnapps takes on a vibrant hue from the beetroot. The taste is a subtle balance of sweetness, spiciness, and freshness highlighted by a hint of horseradish's sharpness. Gravlax is perfect for appetizers served on rye bread or with a creamy sauce. This dish not only pleases the eye with its rich raspberry color but also reveals the depth of Northern culinary traditions.
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