Sangrita
A Mexican non-alcoholic tequila chaser of tomato and orange juice with lime and pepper.
Sangrita is a Mexican non-alcoholic chaser for tequila of tomato and orange (or pomegranate) juice with lime juice, hot pepper, salt and spices, red, sour-hot, refreshing. It is sipped between sips of tequila, and in cooking it is used as a base for Mexican marinades and sauces for seafood.
Recipes with this ingredient
Grilled marinated shrimp with sangrita and avocado is an exquisite blend of Mediterranean flavors, where the freshness of seafood harmoniously intertwines with spicy and tangy notes. The dish's origins can be found in the traditions of Spanish and Italian cuisines, where seafood is often paired with aromatic marinades and sweet-sour sauces. The shrimp are first marinated in a salt solution, making them incredibly tender, then absorb the aromas of garlic, parsley, white wine, and olive oil. Grilling gives them a light smoky crust, while the addition of sangrita and avocado makes the dish refreshing and rich. It can be served as an elegant appetizer at summer parties or as a main course accompanied by fresh vegetables and a glass of white wine.
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