Salted pretzels
Crisp snacks of yeast dough in a knot shape with a dark glossy crust and coarse salt, brittle, as a snack with beer and for cheesecake bases.
Salted pretzels are crisp snacks of yeast dough in the shape of a characteristic knot, dipped in a lye solution for a dark brown glossy crust and sprinkled with coarse salt, brittle, with a saltish-malty taste. They are eaten as a snack with beer, crumbled into the base for cheesecakes and tarts, sprinkled over desserts and chocolate and served with cheese and mustard dips.
Calories, proteins, fats and carbohydrates per 100 g of product
Salted pretzels, Raw: Calories 384.0 kcal, Proteins 10.0 grams, Fats 2.9 grams, Carbohydrates 80.4 grams per 100 g of product.
Recipes with this ingredient
Caramel ice cream with salty pretzels and a caramel layer is an exquisite blend of sweet and salty, combining the velvety texture of ice cream with crunchy pretzels and rich caramel flavor. This dessert has roots in Italian gastronomy, where caramel is traditionally used to create deep, layered flavors. The softness of creamy ice cream paired with salty pretzels creates a refined contrasting perception, while the caramel layer adds rich caramelized notes. This treat is perfect as a standalone dessert or as an accompaniment to coffee drinks or fruit compotes. Icy delight with crunchy accents is a true masterpiece for gourmets!
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