Salted caramel sauce

A thick viscous sauce of caramelised sugar, cream and butter with sea salt, with a rich burnt-sugar taste and a salty note, for pouring over pancakes, cheesecakes and ice cream.

Salted caramel sauce is a thick viscous sauce of caramelised sugar, cream and butter with sea salt added, golden-brown, glossy, with a rich burnt-sugar taste, creaminess and a contrasting salty note. It is poured over pancakes, waffles, cheesecakes, ice cream, apple pies and pancakes, put into creams, fillings, macarons, coffee and milkshakes.