Salted almonds

Bulgur with saffron and vegetables is an exquisite dish that combines the warmth of Eastern spices and the freshness of Mediterranean vegetables. This recipe is inspired by ancient traditions where saffron was considered a royal spice, adding rich aroma and a golden hue to food. The taste of the dish surprises with harmony: bulgur, soft and absorbing spices, meets crunchy vegetables and spicy notes of chili. Goat cheese adds tenderness while cilantro refreshes. A light lemon juice highlights the natural sweetness of the ingredients. This dish is perfect as a standalone light dinner or as a side to meat and fish dishes. Garnished with salted almonds, bulgur with saffron transforms into a true gastronomic masterpiece conveying the aroma of European cuisine with Eastern accents.

Prunes with bacon is an elegant and easy-to-make dish from French cuisine. It combines the sweetness of prunes, the crunch of salty almonds, and the rich flavor of smoked fatback, creating a harmonious blend of textures and aromas. Historically, such appetizers were popular in Europe, especially among gourmets who appreciate the balance between sweet and salty. Frying in butter gives a delicate caramelization, making each piece irresistibly crispy. This is the perfect appetizer for aperitifs, wine tastings, or festive gatherings as it delights not only with its taste but also with its aesthetics. Prunes with bacon is an art of flavor in every bite.