Salad mix No. 2
A ready washed mix of leaf salads and greens of several varieties with different textures, with soft, crunchy and slightly bitterish leaves, as a salad base and a side.
Salad mix No. 2 is a ready washed mix of leaf salads and greens of several varieties with different textures and shades: lettuce, lollo rosso, frisee, radicchio, corn salad, sometimes spinach or rocket, with a combination of soft, crunchy, sweetish and slightly bitterish leaves. It is served as a base for dressed salads, a side for hot dishes, in burgers and sandwiches and as a bed for appetizers.
Recipes with this ingredient
Chicken leg salad with barbecue sauce is a vibrant embodiment of American cuisine, combining the rich flavor of roasted chicken, the crispy texture of potatoes, and the freshness of a salad mix. The history of this dish is rooted in grilling traditions where barbecue sauce plays a key role, giving the meat a rich aroma and a slight sweet-smoky note. Potatoes fried to a golden crust with paprika and turmeric add warmth to the flavor, while parsley greens complete the composition with fresh tones. This salad is perfect for a hearty lunch or dinner, and its versatility allows it to be served as a standalone dish or as a side to meat steaks. Rich, aromatic, and balanced, it beautifully conveys the spirit of American cuisine—simplicity, accessibility, and richness of flavor combinations.
11
2
60
