Rugelach / crescent roll
A small curved bun of yeast or shortcrust dough with a filling of nuts, poppy seed or jam.
Rugelach / crescent roll is a small curved bun of yeast, shortcrust or curd dough rolled up with a filling of nuts, raisins, poppy seed, jam, chocolate or plain. It is served with tea and coffee at breakfast and as a dessert, dusted with icing sugar or covered in glaze.
Calories, proteins, fats and carbohydrates per 100 g of product
Rugelach / crescent roll, Raw: Calories 367.2 kcal, Proteins 7.9 grams, Fats 10.8 grams, Carbohydrates 57.2 grams per 100 g of product.
Recipes with this ingredient
A bagel with smoked salmon and avocado is an exquisite combination of the rich flavor of fish, the creamy texture of avocado, and the freshness of vegetables. Although this sandwich resembles Western cuisine, it harmoniously fits into Japanese gastronomy due to its attention to flavor balance. Salmon, valued in Japan, adds a noble saltiness to the dish, while lemon juice enhances its softness. The crispy bagel contrasts with the delicate avocado spread, creating a rich gastronomic experience. Ideal as a morning delicacy or light lunch, it is easy to prepare and suits those who appreciate simplicity and elegance in food.
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