Rosehip syrup
A thick orange-red syrup of an infusion of rosehips with sugar, sweet, with a high vitamin C content, for a drink, tea, fruit drinks and cocktails.
Rosehip syrup is a thick orange-red syrup of a strained infusion or decoction of rosehips with sugar, sweet, with a light tang, a mild fruity aroma and a high vitamin C content. It is diluted with water for a drink, added to tea, fruit drinks, lemonades, cocktails, poured over pancakes, porridges, curd cheese and ice cream, put into sauces, jelly and sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Rosehip syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Madeleine cookies with rosehip syrup are a refined treat from France, traditionally served with tea. Legend has it that madeleines originated in the 18th century thanks to a talented cook who created these exquisite miniature cakes. Their texture is light and airy, and the aroma is sophisticated, creamy with delicate citrus notes. The addition of rosehip syrup gives the pastry a slight tang and fruity freshness, creating a refined flavor combination. Madeleines are not just a dessert but a whole ritual of enjoyment, perfect for morning coffee or evening tea time.
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