Rosehip decoction
A rich sweet-sour drink of boiled dried rosehips with a high vitamin C content, for drinking, fruit drinks and kissels.
Rosehip decoction is a rich sweet-sour drink of boiled or steeped dried rosehips, orange-red, aromatic, with a high vitamin C content. It is drunk warm with honey, used as a base for fruit drinks, kissels, jelly and compotes, added to sauces for game and meat and to sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Rosehip decoction, Raw: Calories 2.0 kcal, Proteins 0.1 grams, Fats 0.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
A hot cocktail with raspberry and rosehip is a fragrant drink that warms on cool evenings. Historically, rosehip is known for its healing properties, while raspberry adds berry sweetness and a slight tartness. This cocktail combines fresh fruits and spicy cinnamon, creating a rich flavor with pleasant honey-fruit notes. The drink is perfect for winter walks or cozy evenings by the fireplace. Thanks to rosehip, it not only quenches thirst but also boosts immunity. It's easy to prepare: berries and apples are brought to a boil and then poured with strong rosehip broth. Sweetness can be adjusted to taste by adding sugar or honey. This cocktail is delightful to drink with cookies or light desserts.
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With buckwheat honey, caraway and coriander, these rough, uneven dark flatbreads are not too sweet, but very aromatic, and taste like suddenly hardened mead. The secret ingredient inside is rosehip infusion, which not only interestingly emphasizes the sourness of the rye dough, but also helps to boost the immune system in the spring.
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