Rooibos tea bags
Chopped fermented rooibos twigs in filter bags with a mild woody-nutty taste, caffeine-free, for a hot and cold drink.
Rooibos tea bags are chopped fermented twigs of the South African rooibos shrub in filter bags, giving a reddish-brown infusion with a mild sweetish woody-nutty taste, caffeine-free and almost tannin-free. It is drunk hot and cold with milk, lemon or honey, used as a base for latte, syrups, jelly and sorbets.
Calories, proteins, fats and carbohydrates per 100 g of product
Rooibos tea bags, Raw: Calories 2.0 kcal, Proteins 0.1 grams, Fats 0.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Ice cream with rooibos, ginger, and honey is an unusual dessert inspired by Pan-Asian cuisine, combining warm spicy notes with the velvety softness of creamy ice cream. Rooibos, known for its mild nutty-vanilla undertone, adds a refined flavor to the dessert, while ginger provides a light spiciness. Honey, used instead of sugar, offers natural sweetness and depth of aroma. The origins of this recipe trace back to Eastern tea ceremonies where rooibos tea was valued for its calming properties. This ice cream is perfect for those seeking harmony in taste and healthy ingredients.
9
4
40
Rooibos and berry crème brûlée is a refined dessert of European cuisine that combines the tenderness of classic crème brûlée with the deep, warm notes of rooibos and the freshness of berries. The recipe traces back to French traditions where crème brûlée symbolizes sophistication and culinary mastery. The addition of rooibos gives this dessert an unusual aroma while the berries refresh the taste, creating a harmonious balance between sweetness and tartness. The velvety texture of the cream baked in a water bath perfectly complements the crispy caramel crust, and garnishing with fresh berries and mint makes it particularly appealing. Rooibos crème brûlée is not just a treat but a true culinary art that offers pleasure and refined flavor.
8
6
120
Panna cotta with rooibos is an exquisite dessert inspired by Italian cuisine and complemented by the warm, nutty flavor of South African rooibos. This recipe combines a delicate creamy structure with light vanilla notes and a soft tea aroma. Cream, gelatin, and milk create a velvety texture, while rooibos adds subtle depth of flavor. It's the perfect choice to conclude a romantic dinner or a cozy family evening. It can be served in elegant glasses, further adorned with fresh berries or a mint leaf. Due to its mild flavor, this dessert is suitable even for those who do not enjoy strong tea notes — light brewing preserves the harmony of sweetness and tenderness. Panna cotta with rooibos embodies sophistication and comfort in one dessert.
6
4
50
