Roasted salted almonds
Blanched almond kernels roasted to a golden-brown colour and seasoned with salt, crunchy and oily, as a snack with beer and wine.
Roasted salted almonds are blanched almond kernels roasted to a golden-brown colour and seasoned with salt, crunchy, oily, with a rich nutty taste and a saltiness. They are served as a snack with beer, wine and aperitifs, crumbled into salads, cheese boards, with broccoli and spinach, added to granola, nougat and to a coating for cheese and fish.
Calories, proteins, fats and carbohydrates per 100 g of product
Roasted salted almonds, Raw: Calories 598.0 kcal, Proteins 21.0 grams, Fats 52.5 grams, Carbohydrates 21.0 grams per 100 g of product.
Recipes with this ingredient
This refreshing Italian salad combines the sweetness of crunchy red apples and the aromatic spice of fennel, creating an unusual and sophisticated flavor combination. The yogurt dressing with olive oil gives the dish a delicate creamy texture, while roasted salted almonds add a pleasant nutty note. The salad is perfect as a light appetizer or side dish for fish and meat dishes. Italians value fennel for its health benefits and often use it in cooking. This recipe is an example of how simple ingredients can create a harmonious and elegant dish. Garnished with fresh fennel fronds, it not only delights the palate but also looks appealing, adding Italian charm to your table.
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