Roasted canned chestnuts
Peeled roasted chestnuts, ready to use, soft and starchy, for poultry stuffing, cream soups and risotto.
Roasted canned chestnuts are peeled chestnuts roasted or baked and packed ready (vacuum or jar), soft, starchy, with a sweetish-nutty taste and a crumbly texture. They are eaten as a snack, added to poultry stuffing, cream soups, risotto, stews, salads, sides with Brussels sprouts and desserts, and also pressed into a puree.
Calories, proteins, fats and carbohydrates per 100 g of product
Roasted canned chestnuts, Raw: Calories 245.0 kcal, Proteins 3.2 grams, Fats 2.2 grams, Carbohydrates 53.0 grams per 100 g of product.
Recipes with this ingredient
Braised red cabbage with chestnuts is a dish filled with coziness and warmth. This recipe has its roots in traditional European cuisine, where cabbage side dishes have always held a place of honor on the table. Tender, sweet-and-sour cabbage infused with the aroma of balsamic and apple vinegar acquires a rich flavor that harmoniously complements the sweetness of apples and the tenderness of chestnuts. Bacon adds depth and a slight salty note, while caramelized onions enhance the sweet nuances of the dish. This cabbage pairs perfectly with roasted meats, especially duck or pork, and also makes a wonderful standalone dish. Its rich flavor and warming texture make it an excellent choice for autumn and winter dinners, creating an atmosphere of comfort and home warmth.
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