Rice crackers (senbei)
Thin or puffed crisp snacks of pressed rice, often with a soy sauce and nori glaze, as a snack with tea and beer and a topping for Asian dishes.
Rice crackers (senbei) are thin or puffed crisp snacks of pressed and baked or fried rice, light, often with a glaze of soy sauce and mirin, nori, sesame, wasabi or sweet icing sugar. They are eaten as a snack on their own with tea and beer, crumbled into salads, soups and Asian bowls and used as a base for canapes and a crunchy topping.
Calories, proteins, fats and carbohydrates per 100 g of product
Rice crackers (senbei), Raw: Calories 416.0 kcal, Proteins 10.0 grams, Fats 5.0 grams, Carbohydrates 82.6 grams per 100 g of product.
Recipes with this ingredient
Edamame with bean cream is an exquisite Japanese appetizer that combines the tenderness of beans, the mild spiciness of jalapeño, and the depth of dashi flavor. This recipe reflects the tradition of Japanese gastronomy, which pays special attention to the balance of textures and aromas. The edamame cream with garlic and shallots achieves a velvety consistency, while the addition of rice crackers in nori baskets provides a crispy base. A delicate sauce made from dashi and soy sauce completes the composition, highlighting the natural sweetness of the beans. This dish is perfect as an elegant party appetizer or as part of a traditional Japanese dinner, pleasing both gourmets and lovers of unique flavor combinations.
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