Renet Simirenko apples
A winter apple variety with firm juicy flesh, pale green skin and a sweet-sour refreshing taste that keeps excellently, for salads, strudel and baking.
Renet Simirenko apples are a winter variety with firm juicy fine-grained flesh, pale green skin (sometimes with wart-like dots), a sweet-sour refreshing taste and a light spicy aroma; they keep excellently. They are eaten fresh, added to salads, strudel, charlotte, pies and baked, added to meat and poultry, and made into sauces, compotes and cider.
Calories, proteins, fats and carbohydrates per 100 g of product
Renet Simirenko apples, Raw: Calories 52.0 kcal, Proteins 0.3 grams, Fats 0.2 grams, Carbohydrates 13.8 grams per 100 g of product.
Recipes with this ingredient
Cabbage pickled with apples is a refined dish of Russian cuisine that combines the freshness of vegetables with the fruity sourness. This traditional appetizer is popular in winter when one wants to preserve the taste of summer. The recipe's origins trace back to ancient village practices of preserving harvests. Tender crispy cabbage soaked in aromatic brine is enriched with the sweetness of carrots and the refreshing sourness of Simirenko apples. The marinade with vinegar, oil, and sugar creates a delicate balance of flavors, making this dish a wonderful complement to meat and fish dishes as well as a standalone side dish. It pairs perfectly with traditional Russian cuisine, especially alongside black bread and pickles.
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