Red fermented (pickled) tofu
Cubes of soybean curd fermented in brine with red rice, with an intense salty umami taste, as a seasoning for meat and stir-fries.
Red fermented (pickled) tofu (furu, red bean curd) are cubes of soybean curd fermented and aged in brine with red fermented rice, salt, spices and rice wine, reddish-burgundy, soft, creamy, with an intense salty, cheesy umami taste. It is used as a seasoning: added a little at a time to braised meat, stir-fries, with vegetables, noodles, congee and into marinades.
Calories, proteins, fats and carbohydrates per 100 g of product
Red fermented (pickled) tofu, Raw: Calories 116.0 kcal, Proteins 8.9 grams, Fats 8.0 grams, Carbohydrates 4.4 grams per 100 g of product.
Red fermented (pickled) tofu, Fried: Calories 270.0 kcal, Proteins 18.8 grams, Fats 20.2 grams, Carbohydrates 8.9 grams per 100 g of product.
Red fermented (pickled) tofu, Dried: Calories 477.0 kcal, Proteins 52.5 grams, Fats 30.3 grams, Carbohydrates 10.0 grams per 100 g of product.
Recipes with this ingredient
Vegetarian paella with tofu is a bright and aromatic dish inspired by traditional Spanish cuisine. The origins of paella trace back to medieval Valencia, where it was made from whatever was at hand. In this version, marinated red tofu replaces seafood, acquiring a rich flavor and appetizing texture when sautéed. Saffron gives the dish a golden hue and refined aroma, while mushrooms, tomatoes, and fresh vegetables add juiciness. A light tang from lemon juice refreshes the taste, and green peas add softness. This nutritious and healthy dish is perfect for family dinners or festive gatherings, delighting not only vegetarians but also lovers of rich flavors and colorful European cuisine.
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Tacos with Peking duck is an exquisite union of Eastern and Mexican cuisine, where the crispy skin of the duck combines with tender meat enriched with the aromas of Chinese spices. The dish's history begins with traditional Peking duck, known for its unique texture. In this recipe, the duck meat is soaked in a rich marinade, roasted to perfect crispness, and complemented by fresh vegetables and sauces. Serving in tortillas adds a modern touch to the dish, creating a harmony of flavors—from sweet-salty to spicy. This dish is perfect for festive dinners or special occasions, impressing with its depth of flavor and elegance in presentation. Enjoy Peking duck tacos with a glass of wine or fresh beer, creating a gastronomic journey between continents.
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