Raspberry vinaigrette
A sweet-sour dressing of oil, raspberry vinegar, mustard and honey for salads with arugula, goat cheese and fruit.
Raspberry vinaigrette is a sweet-sour emulsion dressing of vegetable oil, raspberry vinegar or raspberry puree, Dijon mustard, honey, salt and pepper, pink-red, aromatic. It dresses salads with arugula, spinach, goat cheese, nuts and fruit, and also warm salads with chicken, duck and roasted beetroot.
Recipes with this ingredient
Papaya tartare is an exquisite dessert of Pan-Asian cuisine, combining the sweetness of fruits and the crunchy texture of puffed rice. The recipe is based on caramelized apples sautéed with pine nuts, adding nutty notes and a light creaminess to the dish. A raspberry vinaigrette made from red wine and raspberry vinegar adds a sweet-sour touch, creating a perfect balance of flavors. Delicate papaya, cut into neat cubes, complements the composition with its tropical freshness. The finishing touch is the puffed rice that gives the dish a unique texture and mint leaves that refresh the taste. The tartare is served as a light, elegant dessert capable of surprising with its harmony of aromas and richness of flavors.
8
1
20
A light salad of papaya and avocado with walnuts is a true embodiment of freshness and flavor harmony. It has roots in Pan-Asian cuisine, where the balance of sweet, creamy, and crunchy is valued. Ripe papaya adds natural fruit sweetness to the salad, avocado provides a velvety texture, and jicama adds a subtle crunch. Roasted walnuts contribute a rich nutty note, while raspberry vinaigrette finishes the composition with a light tanginess. This salad is perfect for a summer lunch or as an exquisite appetizer, awakening the appetite with its brightness and freshness. It pairs well with light white wines and refreshing drinks, making the meal light and sophisticated.
5
4
15
