
Raspberry balsamic vinegar is a balsamic vinegar infused or reduced with raspberry juice or puree (sometimes sweetened), dark ruby, slightly thick, with a mild acidity, a rich berry aroma, a sweet-sour taste and a light caramel note. It is used in dressings for salads with rocket, goat's cheese, nuts and strawberries, drizzled over carpaccio, grilled vegetables, ice cream, panna cotta and added to sauces for duck and pork.
Calories, proteins, fats and carbohydrates per 100 g of product
Raspberry balsamic vinegar, Raw: Calories 88.0 kcal, Proteins 0.5 grams, Fats 0.0 grams, Carbohydrates 17.0 grams per 100 g of product.

The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.
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