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Azu
AzuSoviet cuisine
Grechaniki
GrechanikiUkrainian cuisine

Raspberry balsamic vinegar

Raspberry balsamic vinegar
A balsamic vinegar infused with raspberry juice, dark ruby, with a rich berry aroma and a sweet-sour taste, in dressings for salads with rocket and goat's cheese.

Raspberry balsamic vinegar is a balsamic vinegar infused or reduced with raspberry juice or puree (sometimes sweetened), dark ruby, slightly thick, with a mild acidity, a rich berry aroma, a sweet-sour taste and a light caramel note. It is used in dressings for salads with rocket, goat's cheese, nuts and strawberries, drizzled over carpaccio, grilled vegetables, ice cream, panna cotta and added to sauces for duck and pork.

Calories, proteins, fats and carbohydrates per 100 g of product

Raspberry balsamic vinegar, Raw: Calories 88.0 kcal, Proteins 0.5 grams, Fats 0.0 grams, Carbohydrates 17.0 grams per 100 g of product.

Calories88.0 kcal
Proteins0.5 grams
Fats0.0 grams
Carbohydrates17.0 grams
Data: USDA FoodData Central

Recipes with this ingredient

Gazpacho with stracciatella and strawberries

The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.

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