Radicchio Castelfranco
An Italian chicory of speckled cream-yellow leaves, the most delicate, for salads with nuts and pear.
Radicchio Castelfranco is an Italian chicory with a loose head of broad cream-yellow leaves speckled with red-purple, the most delicate of the radicchios, with a soft crunch and a light pleasant bitterness. It is served raw in salads with nuts, pear, pomegranate and cheese, used as a dish for appetizers and lightly sauteed.
Calories, proteins, fats and carbohydrates per 100 g of product
Radicchio Castelfranco, Raw: Calories 23.0 kcal, Proteins 1.4 grams, Fats 0.3 grams, Carbohydrates 4.5 grams per 100 g of product.
Recipes with this ingredient
This Italian salad is a vibrant and exquisite masterpiece that reflects a love for natural flavors and ingredient balance. Radicchio combined with lettuce creates a harmony of light bitterness and fresh crunch, while sweet roasted beets add depth of flavor. The orange vinaigrette, with its subtle acidity and citrus aroma, enhances the dish's sophistication. This salad not only pleases the eye with its contrasting shades but is also a true gift for gourmets who appreciate fresh and healthy ingredients. It is perfect as a light appetizer or festive dish that will adorn any table and transport you to the sunny atmosphere of Italy.
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