Quince paste (membrillo)
A firm sliceable paste of reduced quince puree with sugar, grainy, with a honey-floral aroma, with hard cheeses, bread and nuts.
Quince paste (membrillo) is a firm knife-sliceable paste of reduced quince puree with sugar, dark ruby or amber, with a grainy texture, a rich honey-floral quince aroma and a sweet-sour taste. It is sliced with hard cheeses (Manchego), cheese boards, bread and nuts, put into baking, tarts and served with meat.
Recipes with this ingredient
Quince and goat cheese sandwiches are a refined combination of flavors born in European gastronomy. Quince, known for its aromatic sweet-sourness, turns into a rich marmalade that perfectly complements the softness and tanginess of goat cheese. Whole grain bread adds a crunchy texture to the sandwich and makes it more filling. These sandwiches are perfect for a morning breakfast with a cup of fresh coffee and can also serve as an elegant snack at a party. The simplicity of preparation makes them an excellent choice for those who appreciate flavor harmony without extra effort.
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