Puttanesca sauce
A southern Italian tomato sauce of tomatoes, garlic, anchovies, capers and olives, saltish-piquant, with spaghetti, baked fish and on bruschetta.
Puttanesca sauce is a southern Italian tomato sauce of tomatoes, olive oil, garlic, anchovies, capers, black olives, chilli and parsley, deep red, aromatic, saltish-piquant, with umami and a light bite. It is quickly cooked in a pan and served with spaghetti and other pasta, and also with baked fish, chicken and on bruschetta.
Recipes with this ingredient
This recipe is a harmony of Mediterranean flavors, blending Italian cuisine with unexpected notes. Tender chicken breasts are filled with creamy feta, aromatic pistachios, and fresh basil, creating a rich yet balanced taste. Buckwheat noodles add a subtle nutty texture, while the spicy puttanesca sauce is the true star element that combines the dish's rich tomato depth with a light garlic spiciness and briny olives. The origins of puttanesca trace back to Neapolitan cuisine, where its bold and passionate character delights gourmets. The dish is perfect for a cozy dinner or as a culinary experiment revealing the richness of Italian flavors in an unexpected combination.
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