Processed cheese with Swiss cheese
Processed cheese with aged Emmental-type cheese, with a pronounced cheese taste, sweetish-nutty notes and a sharpness, on bread, in hot sandwiches, fondue and soups.
Processed cheese with Swiss cheese is processed cheese with aged Emmental-type cheese added, light yellow, creamy or in blocks, with a more pronounced cheese taste, sweetish-nutty and spiced notes and a pleasant sharpness. It is spread on bread and toast, melted in hot sandwiches, fondue, soups and sauces, put into omelettes, fillings and onto bakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Processed cheese with Swiss cheese, Raw: Calories 393.0 kcal, Proteins 27.0 grams, Fats 31.0 grams, Carbohydrates 1.4 grams per 100 g of product.
Recipes with this ingredient
Warm squid salad with cheese is a gastronomic embodiment of sophistication and elegance. Its roots trace back to author cuisine, where bold flavor combinations and harmony of ingredients meet. Tender squids and octopuses, lightly fried to a golden crust, create a perfect duet with a velvety cheese sauce enriched with lemon freshness. Baked young potatoes add nourishment and a slight crunch to the dish, while juicy cherry tomatoes provide bright, refreshing notes. The finishing touch is a salad mix drizzled with olive oil and sprinkled with chopped green onions, creating a play of textures and aromas. This salad not only warms but also offers a true celebration of taste, perfectly suited for cozy family dinners or exquisite gastronomic experiments.
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