Prawn crackers
Airy crisp snacks of tapioca starch and a paste of ground prawns that puff up when fried, with a saltish-prawn taste, with beer and Asian dishes.
Prawn crackers (krupuk) are airy crisp snacks of (tapioca) starch and a paste of ground prawns that puff up instantly into light sheets when deep-fried or microwaved, pale or pinkish, with a saltish-prawn taste. They are served as a snack with beer, a side for Asian dishes, a 'scoop' for salads and dips and crumbled as a crunchy topping.
Recipes with this ingredient
Indonesian salad gado-gadoIndonesian cuisine | Salads
The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.
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