Praline liqueur
A sweet liqueur infused with caramelised nuts and vanilla for coffee, cocktails, ganache and creams.
Praline liqueur is a sweet liqueur on neutral spirit or brandy infused with caramelised nuts (hazelnut, almond, pecan) and vanilla, dark amber, with a rich taste of burnt sugar and praline. It is added to coffee and cocktails, ganache, creams, ice cream, cake soaking syrups and dessert sauces, and served with chocolate.
Recipes with this ingredient
Coffee with 'Praline' liqueur is an exquisite drink embodying the coziness and luxury of European gastronomy. Its history traces back to the tradition of mixing aromatic coffee with refined liqueurs, creating a harmony of flavor and delicate texture. This drink captivates with its rich chocolate-nutty hue provided by the 'Praline' liqueur. Cream and milk soften the strength of the coffee, while brown sugar adds a warm sweetness. Whipped cream adorns the drink, creating an airy cloud that brings even more pleasure. This coffee is perfect for leisurely evenings, cozy conversations, and special moments when you want to indulge in something exquisite.
6
5
30
