Pomegranate jelly
A clear springy ruby-coloured dessert of pomegranate juice with sugar, sweet-sour, with a bright astringent taste, for bowls, trifles and cakes.
Pomegranate jelly is a clear, springy ruby-coloured dessert of strained pomegranate juice with sugar, thickened with gelatin or pectin, sweet-sour, with a bright astringent taste and antioxidants. It is served in bowls with pomegranate seeds, layered into trifles and cakes, used as a coating for tarts and cheesecakes and as a sauce for meat and desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Pomegranate jelly, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Quail salad is a refined combination of flavors born in European gastronomy. This exquisite dish combines tender quail meat soaked in chicken broth and butter with bright notes of blanched apple and prunes. The layered structure of the salad harmoniously blends grated potatoes with nutmeg, sweet carrots, and spicy beets, giving it richness. Sun-dried tomatoes and frisée lettuce add freshness, while hazelnut oil completes the flavor composition with a nutty note. Decorated with beet chips and a basil sprig, this salad is not just a dish but a culinary masterpiece suitable for special occasions and gourmets who appreciate layered textures and deep flavors.
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