Piquillo peppers (canned)
Small Spanish triangular red peppers, roasted and peeled, sweet, for stuffing, tapas and salads.
Piquillo peppers (canned) are small Spanish triangular red peppers fire-roasted, peeled and canned, sweet, with a light smoky note and no heat. They are stuffed with cod, goat cheese or meat, cut into tapas, salads, with rice and pasta, and pureed into sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Piquillo peppers (canned), Raw: Calories 18.0 kcal, Proteins 0.8 grams, Fats 0.3 grams, Carbohydrates 3.9 grams per 100 g of product.
Recipes with this ingredient
Spanish-style potato frittata is a bright and aromatic version of the classic dish that comes from sunny Spain. Unlike the traditional tortilla, this recipe adds zest with ham and canned piquillo peppers, while the unusual use of potato chips gives the texture lightness and crunch. Eggs bind all the ingredients into a tender, juicy base, and thyme fills the dish with a subtle freshness aroma. The frittata cooks quickly – first on the stove and then in the oven, where it develops an appetizing golden crust. It is perfect for breakfast or a light dinner and pairs wonderfully with a fresh salad and a glass of white wine. This dish is a true gastronomic find where simplicity in preparation meets rich flavor and the vibrancy of Spanish cuisine.
8
8
30
The appetizer of stuffed piquillo peppers with goat cheese is a true embodiment of Spain's gastronomic elegance. Piquillo peppers, native to the Navarra region, are known for their sweet flavor and tender texture that pairs perfectly with soft goat cheese. Baked with garlic, sea salt, ground pepper, and aromatic mustard oil, they acquire a rich, spicy taste with pleasant creamy notes. This appetizer is a magnificent choice for a festive table or as part of a tapas menu. Light yet sophisticated, they highlight the rich culture of Spanish cuisine where simple ingredients are transformed into works of art.
6
2
15
