Pineapple sherbet
A frozen dessert of pineapple puree with syrup and a little milk, refreshing, tropical.
Pineapple sherbet is a frozen dessert of pineapple puree and juice, sugar syrup and a small amount of milk or cream, pale yellow, refreshing, sweet with a bright tropical tang and a light creaminess between sorbet and ice cream. It is served in bowls and cones, between courses and as a light dessert.
Calories, proteins, fats and carbohydrates per 100 g of product
Pineapple sherbet, Raw: Calories 144.0 kcal, Proteins 1.1 grams, Fats 2.0 grams, Carbohydrates 30.4 grams per 100 g of product.
Recipes with this ingredient
Coconut milkshake with pineapple and blueberries is the embodiment of summer freshness and exotic tenderness. This drink has roots in American cuisine, where tropical ingredients are often combined with dairy products. The rich aroma of pineapple sorbet, the tartness of blueberries, and the sweetness of coconut flakes create a perfect harmony of flavors. Coconut milk adds a creamy texture, making the milkshake velvety and refreshing. This drink is perfect for summer parties, cozy evenings on the terrace, or as a nutritious snack on a hot day. It not only delights the taste but also energizes thanks to natural fruits and coconut. It can be garnished with fresh berries or a sprig of mint for added aesthetics.
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