Pineapple jam
A thick golden jam of reduced pineapple, very sweet, for toast, tarts, cakes and cheesecakes.
Pineapple jam is a thick golden jam of pineapple flesh reduced with sugar with a fibrous texture, very sweet, with a bright tropical tang and aroma. It is spread on toast and pancakes, added to tarts, cakes, cheesecakes, pineapple bun cookies, sponge layers, and used as a glaze for ham and chicken.
Calories, proteins, fats and carbohydrates per 100 g of product
Pineapple jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
This sandwich is the perfect embodiment of sweet harmony, combining the richness of peanut butter, the freshness of strawberries, and the softness of banana. The recipe likely originates from Europe, where they love to experiment with combinations of fruits and nuts in desserts. Butter gives it a crispy golden crust, while pineapple jam adds an exotic touch. Chocolate chips are a delightful surprise in every bite. This sandwich is great for breakfast, a snack, or even a light dessert when you crave something sweet but not overly sugary. It can be served warm right after toasting, enjoying the blend of melted chocolate and fruity freshness.
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Grilled chicken sandwiches with barbecue sauce are a true embodiment of American cuisine, where simplicity meets rich flavors. This recipe originates from barbecue traditions, where chicken is infused with a sweet-spicy sauce with hints of pineapple and chili heat. Juicy lettuce and fresh tomatoes add freshness, while slightly toasted bread provides an appetizing texture. These sandwiches are perfect for friendly gatherings, picnics, or light lunches. They are delicious both hot and cold, remaining equally appealing and satisfying. Each serving is a harmony of sweet, spicy, and smoky flavors that creates a unique gastronomic delight.
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