Pigeon (squab) breast
A small dark red breast fillet of a young pigeon with a firm tender texture and a rich taste, for quick searing, with a berry and truffle sauce.
Pigeon (squab) breast is a small dark red breast fillet of a young pigeon with a firm yet tender texture, a rich taste with a note of liver and a light game sweetness, almost without fat. It is quickly seared to a pink doneness, rested and served with a berry, cherry, port or truffle sauce, lentils and root vegetables; it is prized in fine dining.
Calories, proteins, fats and carbohydrates per 100 g of product
Pigeon (squab) breast, Raw: Calories 142.0 kcal, Proteins 17.5 grams, Fats 7.5 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
This exquisite recipe is a harmonious blend of textures and flavors. The breast of mountain meat pigeon, gently marinated and baked with truffle paste, acquires depth of flavor and a velvety texture. The puree of white carrot and chicken liver adds softness and a slight sweetness, while the orange-cream sauce enriches the dish with fresh citrus notes. Apple ravioli provide a pleasant tartness and complete the composition. This recipe is inspired by French gastronomic traditions, where conveying the complexity of flavors through the combination of natural ingredients is essential. The dish is perfect for a festive dinner where the delicacy and sophistication of culinary art are appreciated.
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