Pickled ramson (wild garlic)

The young leaves of wild garlic in a marinade of vinegar, salt and spices, crunchy and sour-salty, with a garlic aroma, as a cold appetizer with meat.

Pickled ramson (wild garlic) are the young leaves and stems of wild garlic (ramson) kept in a marinade of water, vinegar, salt, sugar and spices, springy, crunchy, sour-salty, with a pronounced garlic aroma without a sharp pungency. They are served as a cold appetizer with meat, potatoes and vodka, cut into salads, pie fillings, omelettes and added with legumes and rice.