Pickled cauliflower
Cauliflower florets in a marinade of vinegar, salt, sugar and garlic, crunchy and sweet-sour, as a cold appetizer with meat and potatoes.
Pickled cauliflower are cauliflower florets blanched and kept in a marinade of water, vinegar, salt, sugar, garlic, bay leaf, peppercorns and sometimes turmeric or beetroot for colour, crunchy, sweet-sour, piquant. They are served as a cold appetizer with meat and potatoes, added to mixed pickles, salads, onto burgers and into appetizer platters.
Calories, proteins, fats and carbohydrates per 100 g of product
Pickled cauliflower, Raw: Calories 25.0 kcal, Proteins 1.9 grams, Fats 0.3 grams, Carbohydrates 5.0 grams per 100 g of product.
Recipes with this ingredient
Chicken salad with raw mushrooms and pickled cabbage is a harmony of freshness and rich flavors. Its roots trace back to Russian cuisine, which values simple yet exquisite combinations of ingredients. Tender chicken fillet infused with the aromas of soy sauce combines with juicy tomatoes, crunchy mushrooms, and tangy pickled cauliflower. Herbs add freshness while the light acidity of the cabbage makes the dish particularly memorable. This salad is an ideal choice for a light dinner or festive table as it is not only nutritious but also attracts attention with its original combination of ingredients. It is served chilled to highlight its refreshing notes.
6
2
20
