Pear schnapps (Williams)

A strong fruit distillate of fermented Williams pear must with an intense clean aroma of ripe pear, as a digestif and in sauces for duck and strudels.

Pear schnapps (Williams) is a strong German-Austrian fruit distillate of fermented must of aromatic Williams pears, clear, dry, with an intense clean aroma of ripe pear and a mild taste without sweetness. It is drunk chilled as a digestif, added to cocktails, and in cooking to sauces for duck and pork, strudels, pear desserts, soaking syrups, glazes and for flambeing pears.