Peanut sprouts
Germinated peanut beans, crunchy, with a mild nutty taste for Asian salads and wok.
Peanut sprouts are germinated peanut beans with a short shoot and an increased resveratrol content, crunchy, with a mild nutty taste. They are lightly blanched or stir-fried, and added to Korean and Chinese salads, wok stir-fries, soups and side dishes.
Recipes with this ingredient
Snacks made from sprouts with raisins are a harmonious blend of natural sweetness and rich nutty aroma. This recipe is inspired by the philosophy of raw cuisine, where ingredients retain maximum nutrients. Sunflower and peanut sprouts give the snack an extraordinary lightness and rich flavor, while raisins provide a pleasant caramel sweetness. The warm aroma of cinnamon and vanilla makes these snacks especially cozy. They can be enjoyed as a healthy snack or an addition to tea time. Thanks to careful drying at low temperatures, they maintain their softness and naturalness. A great choice for those who value natural products and strive for balanced nutrition!
6
6
30
