Peanut-caramel-nougat chocolate bar
A layered sweet of nougat, caramel and roasted peanuts in milk chocolate, very sweet, as a snack with coffee and for crumbling into ice cream and desserts.
Peanut-caramel-nougat chocolate bar is a layered sweet of soft nougat, chewy caramel and roasted peanuts coated in milk chocolate, very sweet, with a contrast of crunchy nuts, sticky caramel and airy nougat. It is eaten as a snack with coffee and tea, crumbled into ice cream, cheesecakes, brownies, creams and milkshakes and used to decorate desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Peanut-caramel-nougat chocolate bar, Raw: Calories 495.0 kcal, Proteins 8.9 grams, Fats 23.2 grams, Carbohydrates 63.9 grams per 100 g of product.
Recipes with this ingredient
Snickers ice cream cake is an amazing combination of delicate cream and the caramel-nut flavor of the popular chocolate bar. This dessert is a true celebration for sweet lovers, blending the rich taste of condensed milk, the lightness of whipped cream, and the rich chocolate hue of cocoa powder. The history of this treat traces back to bakers experimenting to turn the beloved Snickers bar into a refreshing dessert. Its uniqueness lies in its creamy texture that becomes soft and silky when frozen. This cake is perfect for summer celebrations and cozy evenings, providing delight with every bite.
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Caramel ice cream with Snickers pieces is a true delight for sweet lovers. Its origin can be linked to Western traditions where caramel and chocolate are favorite dessert ingredients. This ice cream captivates with its creamy flavor that harmonizes with rich caramel. The Snickers pieces add extra texture and a chocolate note, creating a pleasant contrast between the softness of the ice cream and the nutty-caramel crunch of the bar. This dessert is perfect for cozy evenings when you crave something special or for festive treats that will impress guests with its rich taste and delicate texture.
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