Peach cordial

A concentrated non-alcoholic syrup-base of peach juice, sugar and citric acid, thick and bright peach, diluted with water into a drink and added to tea and cocktails.

Peach cordial is a concentrated non-alcoholic syrup-base of peach juice or puree, sugar and citric acid (sometimes with an infusion of zest and spices), thick, bright peach, sweet with a refreshing tang and a rich aroma of ripe peach. It is diluted with cold or sparkling water into a drink, added to tea, cocktails and sparkling wine, poured over desserts and used in jelly, sorbets and creams.