Parsley oil

Potato pancakes with béchamel sauce and mushrooms are a refined dish of author cuisine, harmoniously combining airy potato pancakes with a rich mushroom filling soaked in aromatic béchamel. The dish has deep roots in Eastern European cuisine, where potato cakes are traditionally paired with savory fillings. Tender champignons sautéed with onions acquire a creamy texture thanks to sour cream and béchamel sauce, while a dash of Worcestershire adds subtle spice. The flavor is rich, creamy, with light nutty notes of nutmeg, white pepper, and vegetable oil. It is perfect for a cozy family dinner or as an original dish for guests. Serving it as a pancake sandwich makes it especially appealing and convenient to eat.

Cod with celery cream is an exquisite dish of Mediterranean cuisine, combining the tenderness of fish with the velvety texture of aromatic cream. Baked to softness, the cod retains its juiciness, while the celery cream infused with creamy flavor and light sweetness gives the dish a harmonious and refined note. The fish sauce enriched with parsley oil adds depth of flavor, making each spoon unforgettable. Crispy rings of fried onion complete the composition, adding textural contrast and an appetizing caramelized touch. This dish is perfect for a festive dinner or gastronomic experiment, revealing a richness of flavor nuances in every bite.