Papaya syrup
A thick golden-orange sugar syrup based on papaya juice or puree, sweet, with a mild tropical taste, in lemonades, tea, cocktails and for pouring over ice cream.
Papaya syrup is a thick golden-orange sugar syrup based on papaya juice or puree, sweet, with a mild tropical taste and light musky-melon and floral notes. It is added to lemonades, tea, cocktails (tiki, sour, non-alcoholic), sparkling water and smoothies, poured over ice cream, pancakes, waffles and cheesecakes and used in creams, mousses and jelly.
Calories, proteins, fats and carbohydrates per 100 g of product
Papaya syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Leit-harvest soup with papaya blancmange is an unusual and exquisite flavor combination that showcases the richness of Latin American cuisine. Leit-harvest, a sweet late-harvest white wine, adds elegant depth to the soup, while the delicate papaya blancmange offers fruity freshness and softness. The origins of this recipe trace back to high-end dessert traditions adapted to modern culinary trends. A light citrus tang and spice aroma create a harmonious balance of flavors. The dish is perfect for festive occasions, impressing with its texture complexity and elegant presentation. Served chilled, it becomes a refreshing treat, while the combination of marzipan and papaya adds a refined sweetness.
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