Paella seasoning
A dry Spanish blend of saffron, sweet and smoked paprika, garlic and rosemary that gives rice a golden colour, for paella and fish soups.
Paella seasoning is a dry Spanish blend of saffron or its substitute (turmeric, tartrazine for colour), sweet and smoked paprika, garlic, rosemary, black pepper and salt, aromatic, warm, giving the rice a golden colour and a Mediterranean taste. It is added to rice for paella with chicken, rabbit, seafood or vegetables, and also to fish soups, risotto and stir-fries.
Recipes with this ingredient
Paella with cuttlefish, squid, and shrimp is a true embodiment of Spanish cuisine, where fresh seafood combines with aromatic golden rice. This recipe hails from Valencia, a region famous for its paella-making traditions. The dish has a rich sea flavor with subtle notes of spices and lime freshness. Each forkful reveals the tenderness of the squid, the juiciness of the shrimp, and the spicy aroma of cilantro. Paella is perfect for family gatherings or festive evenings, especially with a glass of white wine. It is not only nourishing but also a symbol of Spanish hospitality that brings everyone to one table. This dish is infused with sunshine, sea, and a passion for good food.
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Spanish paella with seafood is a true embodiment of Mediterranean cuisine, rich in the aromas and flavors of the sea. Originating from Valencia, this dish symbolizes friendly gatherings and warm family meals. A rich fish broth fills the rice with depth of flavor, while shrimp, mussels, and seafood create a symphony of tenderness and richness. Tomatoes add a fresh tanginess, and spices give it a characteristic Spanish touch. Paella is cooked in a special pan that allows the ingredients to unfold and cook evenly. It is eaten straight from the pan, enjoying every bite infused with the aromas of the sea and sun. It is not just a dish but a true art that conveys the spirit of Spanish traditions and the atmosphere of the Mediterranean coast.
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