Orange marmalade
A jam of the flesh and thinly sliced peel of oranges reduced with sugar, sweet-sour with a pleasant bitterness, on toast, buns and scones and in cakes and tarts.
Orange marmalade is a jam of the flesh and thinly sliced peel of oranges (often bitter Seville), reduced with sugar until it sets, from golden-orange to amber, translucent, with strips of zest suspended in it, sweet-sour with a characteristic pleasant bitterness. It is spread on toast, buns and scones, put into cakes, tarts and rolls, used to glaze baking and served with duck and cheeses.
Calories, proteins, fats and carbohydrates per 100 g of product
Orange marmalade, Raw: Calories 246.0 kcal, Proteins 0.3 grams, Fats 0.0 grams, Carbohydrates 66.3 grams per 100 g of product.
Recipes with this ingredient
Chicken with marmalade sauce is a refined dish inspired by Italian cuisine. The combination of tender, juicy meat and sweet-spicy orange marmalade creates a harmony of flavors, while the addition of mustard adds zest. This dish is perfect for a cozy dinner or festive table. The tradition of combining sweetness and spiciness in meat dishes comes from Mediterranean cuisine, where citrus plays an important role. Chicken drumsticks marinated in spices acquire a rich aroma, and the golden crust makes them appetizing. Melted to smoothness, orange marmalade transforms into a sophisticated sauce that highlights the meat's flavor. The dish can be served with roasted vegetables or a light salad, creating an ideal balance between sweetness and freshness.
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