Orange bell pepper
A large meaty bell pepper of a bright orange colour with thick juicy walls and a very sweet taste, for salads, stuffing and grilling.
Orange bell pepper is a large meaty bell pepper of a bright orange colour with thick juicy walls, a very sweet taste without heat and a high content of beta-carotene and vitamin C. It is eaten raw in salads and as a snack, stuffed, roasted, sauteed, grilled, added to lecho, stews, fajitas, pizza and sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Orange bell pepper, Raw: Calories 31.7 kcal, Proteins 0.9 grams, Fats 0.2 grams, Carbohydrates 6.7 grams per 100 g of product.
Recipes with this ingredient
Tuna salad in a crispy crust with sweet pepper is a true masterpiece of Italian cuisine, combining the freshness of vegetables, the tenderness of tuna, and the exquisite structure of the parmesan crust. This salad draws inspiration from Mediterranean traditions that value the natural taste of ingredients. Crispy romaine lettuce leaves are combined with juicy celery and sweet pepper to create a light and refreshing base. The lightly fried tuna covered in melted parmesan adds expressiveness to the dish, while oyster sauce brings a spicy note at the end. This salad is perfect for both a light dinner and a festive table, impressing guests with its refined taste and beautiful presentation.
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Chicken and peach salad is an amazing combination of flavors that captivates with its tenderness and originality. Inspired by European cuisine, this salad balances the sweetness of peaches with the juiciness of chicken fillet and the freshness of basil. Marinated in a fragrant mix of sauces and spices, the meat acquires a rich flavor, while pine nuts add an exquisite texture. Bright cherry tomatoes and salad leaves enliven the dish, creating a harmony of colors and tastes. Perfect as a light dinner or festive treat, it surprises with its unusual combination of ingredients and leaves a pleasant aftertaste. This salad is a true anthem to culinary inspiration!
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