Olive brine
The salty aromatic liquid from a jar of olives for a dirty martini, marinades, dressings and tapenade.
Olive brine is the salty aromatic liquid from a jar of olives, with vinegar-herbal notes, an umami taste and traces of oil. It is used in a dirty martini, in marinades for chicken and fish, in salad dressings (Greek, pasta salad), tapenade, puttanesca sauce and to salt braised dishes and brined dough.
Recipes with this ingredient
Martini with an olive is an iconic cocktail embodying elegance and sophistication. Its history dates back to the 19th century when dry vermouth began to gain popularity. The classic version is a mix of vodka and vermouth with a hint of olive brine that adds a slight saltiness to the drink. Ice chills the cocktail, while lemon zest rubbed on the glass rim adds a subtle freshness. The olive sinking in the clear liquid becomes the finishing touch. Martini with an olive is not just a drink but a symbol of style, enjoying the moment, and refined taste, perfect for evenings filled with conversation and an atmosphere of sophistication.
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