Oat cream

A plant analogue of cream of an oat base, water and oil, white, lactose-free, heat-stable, in coffee, cream soups, cream sauces, risotto and desserts.

Oat cream is a plant analogue of cream of an oat base, water and vegetable oil with emulsifiers, white or light cream, of medium or high fat content, with a neutral-sweetish cereal taste, free of lactose and cholesterol, heat-stable and non-splitting. It is added to coffee, cream soups, cream sauces for pasta and chicken, risotto, baking, desserts and whipped (special versions).