Non-alcoholic sparkling wine

A carbonated drink of grape must or dealcoholised wine, light golden, with a fine bead and a fresh fruity aroma, at a festive table instead of champagne.

Non-alcoholic sparkling wine is a carbonated drink of grape must or dealcoholised wine, light golden or pinkish, with a fine persistent bead, a fresh fruity-floral aroma and a light sweetish-sour taste, of no more than 0.5% strength. It is served well chilled at a festive table instead of champagne, used for non-alcoholic cocktails (mimosa, spritz), desserts, jelly and sorbets.