Nigella (black cumin) seeds
Small black seeds with an onion-and-oregano aroma for topping flatbreads, naan and brynza.
Nigella (black cumin, kalonji) seeds are small angular black seeds with an aroma combining onion, oregano and black pepper, slightly bitterish. They are sprinkled over flatbreads, naan, lavash, brynza, vegetables and pickles, and added to Indian dishes and the panch phoron spice blend.
Calories, proteins, fats and carbohydrates per 100 g of product
Nigella (black cumin) seeds, Raw: Calories 375.0 kcal, Proteins 17.8 grams, Fats 22.3 grams, Carbohydrates 44.2 grams per 100 g of product.
Recipes with this ingredient
Pumpkin with tomatoes and Adyghe cheese is an amazing combination of tenderness, juiciness, and spicy aromas. This recipe draws inspiration from European cuisine, where the harmony of flavors and natural products are valued. The rich aroma of spices—coriander, turmeric, and paprika—gives warmth and depth to the dish, while Adyghe cheese adds softness and a creamy texture. The pumpkin infused with spices becomes tender and slightly sweet, while fresh tomatoes contribute a pleasant acidity. Parsley or cilantro completes the composition with freshness. This dish can be served as a standalone treat or as a side to meat and fish. Perfect for autumn dinners when you want to warm up and enjoy the richness of seasonal flavors.
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20
Sesame and kalonji crackers are a fragrant and crunchy treat that embodies Eastern notes. Sesame gives the baked goods a nutty flavor and delicate softness, while kalonji seeds add spiciness and a slight bitterness, making each bite special. This recipe comes from European cuisine but tastes reminiscent of Eastern snacks where spices play a key role. They pair perfectly with cheese, hummus, or just a cup of fragrant tea. The crackers are quick and easy to prepare: the dough is rolled out, shaped, and baked in just 15 minutes, resulting in a rich flavor and perfect texture. A great choice for a light snack or as an addition to a festive table.
9
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30
Halloween potato casserole is not just a dish but true culinary magic born from simple ingredients. Its roots trace back to autumn feasts when warm, hearty meals gathered families around one table. This casserole is the perfect way to transform plain potatoes into a fun and festive treat. The tender, fluffy mashed potatoes develop a golden crust in the oven, while amusing ghost shapes add a touch of mystique. Black cumin seeds— the eyes of these culinary creatures— impart a slight spiciness to the flavor. The dish is ideal for both children's parties and cozy family dinners, awakening an atmosphere of magic and celebration. It is easy to prepare and delights not only with its taste but also with its impressive presentation.
5
8
80
