Mushroom seasoning powder

A dry mix of ground dried mushrooms, salt, dried vegetables and spices, with a concentrated mushroom taste and umami, in soups, sauces, risotto, braised meat and fillings.

Mushroom seasoning powder is a dry mix of ground dried mushrooms (ceps, button, shiitake), salt, dried vegetables, garlic, onion and spices, light or dark brown, with a concentrated mushroom taste and a deep umami. It is added to soups, sauces, gravies, risotto, braised meat, potatoes, porridge, fillings and mince to boost mushroom flavour and instead of part of the salt and stock cubes.