Munster cheese
An Alsatian soft cheese with an orange-red rind and a creamy-runny body, with a strong aroma and a mild saltish-creamy taste, for a cheese board.
Munster cheese is an Alsatian soft cow's milk cheese with an orange-red sticky rind washed with brine and a tender creamy-runny body, with a strong, pungent aroma yet a mild saltish-creamy taste with mushroom notes. It is served on a cheese board with caraway, boiled potatoes and Gewurztraminer, baked, added to tartiflette and to hot sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Munster cheese, Raw: Calories 334.0 kcal, Proteins 20.8 grams, Fats 27.7 grams, Carbohydrates 0.5 grams per 100 g of product.
Recipes with this ingredient
Chicken and Munster cheese quiche is a refined pie inspired by French and Italian culinary traditions. The crispy shortcrust pastry perfectly frames the tender filling of juicy chicken and aromatic Munster cheese, known for its rich flavor with spicy notes. The creamy filling, enhanced with white wine and tarragon, adds a special softness and subtle spiciness to the dish. This quiche is perfect for a cozy family dinner or a festive table; it can be served hot or warm, enjoying the harmony of flavors. Thanks to the recipe's versatility, it can be adapted by adding various spices or vegetables to taste. Each serving of quiche is a true delight that combines tenderness, richness, and gastronomic elegance.
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