Montpellier salad mix
A ready washed mix of young lettuce leaves of various varieties and textures with chard, with soft, crunchy and slightly bitterish leaves, as a salad base and a side.
Montpellier salad mix is a ready washed mix of young lettuce leaves of various varieties and textures (lollo rosso, oak leaf, frisee, corn salad, radicchio) with added chard or beet leaf, with a combination of soft, crunchy, sweetish and slightly bitterish leaves of bright shades. It is served as a base for dressed salads, a side for meat and fish, in burgers, sandwiches and as a bed for warm appetizers.
Recipes with this ingredient
A hearty, complex salad that can be prepared not only on weekdays, but also as a dish for a festive table: due to the unusual combinations, textured cereals and scarlet beets, it looks elegant and unusual. And this salad can also diversify a Lenten menu or a vegan diet: all the ingredients meet the requirements of both.
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Warm salad with sweet potato and confit tomatoes is an embodiment of cozy gastronomy with an Italian accent. Sweet potato baked with thyme and garlic reveals sweet caramel notes, while slow-cooked cherry tomatoes add a bright, rich flavor with a hint of acidity. Golden-fried shallots add zest, and fresh basil refreshes the composition. The olive oil and lemon juice-based dressing balances the flavor nuances, while the 'Montpellier' mixed salad leaves complete the textural harmony of the dish. This salad is perfect for a warm evening when you crave something light yet rich. It can be a standalone dish or an elegant side for fish or meat. Italians love it for its simplicity and the naturalness of flavor combinations where each ingredient plays its important role.
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