Mint tea
An infusion of mint leaves with a cool, refreshing aroma, caffeine-free, for drinking hot and cold.
Mint tea is an infusion of fresh or dried mint leaves, clear greenish, with a cool, refreshing aroma and a light sweetish taste, caffeine-free. It is drunk hot and cold, with honey and lemon, combined with green tea (the Moroccan version), and used as a base for sorbets, jelly and cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
Mint tea, Raw: Calories 1.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.2 grams per 100 g of product.
Recipes with this ingredient
This exquisite dessert combines the freshness of blackberries, the creaminess of Greek yogurt, and aromatic tea-mint syrup, creating a harmony of flavors. Blackberries, long loved in Russian cuisine, add a light tartness and vibrant summer hue to the dish. The tea-mint syrup provides freshness and a hint of sweetness that highlights the natural taste of the berries. Greek yogurt completes the composition with its softness and creamy aftertaste. This dish is perfect for a light breakfast or a refreshing dessert in warm weather, delighting not only with its taste but also with its simplicity of preparation.
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