Minced pike-perch
Ground white lean pike-perch meat with a subtle taste and few bones for tender cutlets, meatballs and quenelles.
Minced pike-perch is ground white lean pike-perch meat, pale, with a subtle, almost sweetish taste, a low fat content and few small bones. It is used to make tender fish cutlets, meatballs, quenelles, souffle, fillings for pies and stuffed fish, terrines and steamed patties, with cream, egg, onion and bread added.
Calories, proteins, fats and carbohydrates per 100 g of product
Minced pike-perch, Raw: Calories 93.0 kcal, Proteins 19.1 grams, Fats 1.2 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Pike perch soufflé is a masterpiece of French cuisine that combines the tenderness of fish with an airy texture. Its history traces back to classic recipes of exquisite French cuisine, where soufflé became a symbol of lightness and sophistication. The main ingredient is pike perch minced meat enriched with butter, milk, and spices, giving the dish a rich yet delicate flavor. The soufflé is served with crispy bread and a savory garnish of sweet potato puree and zucchini that harmoniously complement it. The exquisite presentation makes this dish a highlight of any gastronomic event, while its soft, airy consistency turns each bite into true delight. Such soufflé is perfect for dinner when you want to try something refined and unusual.
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